Extra virgin olive oil

An oil for every dish

The varieties of fruit are selected on the field to obtain low acidity, density and different flavors. The olive milling takes place in a continuous cycle oil-mill that guarantees the pressing at low temperatures. The storage in stainless steel silos allows to preserve the organoleptic characteristics. Thanks to a professional planning of the harvest and thanks to the selection of cultivars we produce oils with different organoleptic qualities, able to satisfy a wide range of consumers