An icon of Apulian cooking, “orecchiette” represent the real speciality of this land. They are round and concave, with a wrinkled shape that makes them unrivalled for scooping up sauces. They are typically served with turnip tops and tomato sauce, or revisited with all kinds of sauces!
A typical product of the Italian regional culinary tradition, “Strozzapreti” will make you rediscover the genuine flavors of the Mediterranean cuisine. A typical Apulian shape, it is used for surf and turf pasta dishes.
What a delicacy in a shape with an elongated form and hollowed out towards the inside! Made even more excellent by the use of wheat variety “Senatore Cappelli”. Excellent for the preparation of pasta dishes based on shellfish or fish sauces, but also in combination with legumes such as chickpeas.
Enliven your table with a mottled ceramic oil cruet! A unique piece, handmade by ceramic artisans who keep alive the tradition of Apulia. A table accessory and a much-appreciated gift for your guests: they will take with them a souvenir that truly tastes of Apulia in style and taste