€6,50
From our vegetable gardens to your tables. Cream of artichokes in extra virgin olive oil, as tradition dictates.
Cream of artichokes made with products grown and selected by hand. An unmissable speciality obtained thanks to a careful processing during which traditional techniques are never lost sight of. A delicacy to be enjoyed spread on a gourmet panini stuffed with fragrant cured meat capocollo of Martina Franca and delicious mozzarella “Fiordilatte” cheese. A perfect combination of flavors and quality.
| Weight | 0,40 kg |
|---|---|
| formato | Jar 212g |
From our vegetable gardens to your tables. Black olive cream in extra virgin olive oil, as tradition dictates.
Sauce made from carefully grown and selected tomatoes, processed and preserved without additives and preservatives. Season your pasta dishes with the products of Apulian excellence, bring authenticity and tradition to the table.
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