Pizzico” is a monocultivar oil obtained from the pressing of the pure-line cultivar Coratina. A typical Apulian cultivar, the Coratina gives intense and varied aromas.Pizzico oil has a green fruitiness with notes of leaf, grass, artichoke and green almond. On the palate bitter and spicy hints of medium intensity and in harmony.
It is the right seasoning for the most tasty dishes such as red meats, pasta dishes and main courses from the land, bruschetta and legumes. Extra virgin olive oil of superior quality obtained directly from olives and only by mechanical means. 100% Italian. Cold extracted.