“Senatore Cappelli” durum wheat cavatelli pasta


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What a delicacy in a shape with an elongated form and hollowed out towards the inside! Made even more excellent by the use of wheat variety “Senatore Cappelli”. Excellent for the preparation of pasta dishes based on shellfish or fish sauces, but also in combination with legumes such as chickpeas.


Durum wheat “Senatore Cappelli” in the last years has been rediscovered and reevaluated as a cereal of excellence. Thanks to its characteristics of high digestibility, it is used for culinary preparations as a replacement of the classic plain flour.

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Weight0.60 kg


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"Senatore Cappelli" durum wheat cavatelli pasta


Out of stock