Senatore Cappelli” durum wheat “Foglie d’Ulivo” (olive leaves pasta)


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Among the typical pasta shapes of Apulia, “Foglie d’Ulivo” represent the right compromise of versatility for all dressings, from the most classic pasta dishes with tomato sauce to the most elaborate ones with mushrooms or fish.


In recent years, “Senatore Cappelli” durum wheat has been rediscovered and reevaluated as a cereal of excellence. Thanks to its characteristics of high digestibility, it is used for culinary recipes as a replacement of the classic plain flour.

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Weight0,6 kg


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Senatore Cappelli" durum wheat “Foglie d'Ulivo” (olive leaves pasta)


Out of stock