€3,50
An icon of Apulian cooking, “orecchiette” represent the real speciality of this land. They are round and concave, with a wrinkled shape that makes them unrivalled for scooping up sauces. They are typically served with turnip tops and tomato sauce, or revisited with all kinds of sauces!
18 in stock
“Senatore Cappelli” durum wheat in recent years has been rediscovered and reevaluated as a cereal of excellence. Thanks to its characteristics of high digestibility, it is used for culinary preparations as a replacement of the classic plain flour.
| Weight | 0.60 kg |
|---|
Leccina, Nociara, Cima di Mola, Cima di Melfi
Balanced, fruity ripe flavor
fish, salads, preparation of sauces and desserts
From our vegetable gardens to your tables. Cream of sun-dried tomatoes in extra virgin olive oil, as tradition dictates
100% Coratina
Taste
Strong flavor, bitter and spicy.
Meat, bruschetta, legumes and sauces
100% Cima di Mola cultivar from centuries-old olive trees
Well-balanced flavour, medium fruity taste with a light almond aftertaste.
fish, cooked vegetables, preparation of sauces.
Among the typical pasta shapes of Apulia, “Foglie d’Ulivo” represent the right compromise of versatility for all dressings, from the most classic pasta dishes with tomato sauce to the most elaborate ones with mushrooms or fish.
A typical product of the Italian regional culinary tradition, “Strozzapreti” will make you rediscover the genuine flavors of the Mediterranean cuisine. A typical Apulian shape, it is used for surf and turf pasta dishes.
What a delicacy in a shape with an elongated form and hollowed out towards the inside! Made even more excellent by the use of wheat variety “Senatore Cappelli”. Excellent for the preparation of pasta dishes based on shellfish or fish sauces, but also in combination with legumes such as chickpeas.
18 in stock
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