“Senatore Cappelli” durum wheat “orecchiette”


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An icon of Apulian cooking, “orecchiette” represent the real speciality of this land. They are round and concave, with a wrinkled shape that makes them unrivalled for scooping up sauces. They are typically served with turnip tops and tomato sauce, or revisited with all kinds of sauces!


“Senatore Cappelli” durum wheat in recent years has been rediscovered and reevaluated as a cereal of excellence. Thanks to its characteristics of high digestibility, it is used for culinary preparations as a replacement of the classic plain flour.

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Weight0,60 kg


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"Senatore Cappelli" durum wheat "orecchiette"


Out of stock