“Senatore Cappelli” durum wheat “Strozzapreti” pasta


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A typical product of the Italian regional culinary tradition, “Strozzapreti” will make you rediscover the genuine flavors of the Mediterranean cuisine. A typical Apulian shape, it is used for surf and turf pasta dishes.


“Senatore Cappelli” durum wheat in recent years has been rediscovered and reevaluated as a cereal of excellence. Thanks to its characteristics of high digestibility, it is used for culinary preparations as a replacement for the classic plain flour.

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Weight0,60 kg


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"Senatore Cappelli" durum wheat “Strozzapreti” pasta


Out of stock